Osttiroler grain mills: commercial mill

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

• Base in steel
  
  
• The grounded grain in the commercial mill is transported by a pneumatic air-conveyer to the sieve. In several chambers the flour and semolina is separated in one operation and at the same time the bran is also separated.
  In order to produce different types of semolina the sieves can be changed and the mill stones altered.
  
  
• Sifting and sieving equipment
  The grist comming from the mill into the sieving machine by pneumatic transfer is passing through sorting sieves (sifting) and finally is separated into flour, semolina and bran.

• Base in wood
  
  
• The grounded grain in the commercial mill is transported by a pneumatic air-conveyer to the sieve. In several chambers the flour and semolina is separated in one operation and at the same time the bran is also separated.
  In order to produce different types of semolina the sieves can be changed and the mill stones altered.
  
  
• Sifting and sieving equipment
  The grist comming from the mill into the sieving machine by pneumatic transfer is passing through sorting sieves (sifting) and finally is separated into flour, semolina and bran.

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

The pneumatic transport device located inside of the commercial mill consists of following

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

• Casing from genuine pine wood.
• The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
• Sight glass in the hopper.
• The fineness of the flour can be altered by a wheel by hand.
• Magnetic trap captures the small ferrous particles.
• Milling stones are either Sexten Granite or NA - Naxos stone.
• Specially cut stones guarantee the best quality of flour.
• The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product. 
  The quality of the flour from Osttiroler stone mills has received numerous international awards.
• The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
• Easy to clean

Bakery Ströck-Brot in Vienna - one of the biggist bakeries. www.stroeck.at 

The bakery Gradwohl uses "Osttiroler Getreidemühlen Green" - www.gradwohl.info

The bakery Felber - founded over 50 Years ago - operating more than 50 stores in Austria - uses "Osttiroler Getreidemühlen Green".