Commercial stone mill: Type A 300
Dimensions in cm L/B/H: | 75 / 55 / 82 |
Weight: | 50 kg |
Hopper volume: | 15 kg |
Capacity of the mill /h: | ca. 18 – 30 kg |
Millstones: | certified millstones |
Voltage: | 230 or 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 200 - 400 rpm |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean
International trade fair
Official Award for quality from the state government germany.
Commercial stone mill: Type A 400
Dimensions in cm L/B/H: | 95 / 80 / 110 |
Weight: | 120 kg |
Hopper volume: | 25 kg |
Capacity of the mill /h: | ca. 28 – 40 kg |
Millstones: | certified millstones |
Voltage: | 230 or 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 200 - 400 rpm |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean


Trade fair 1948/1952
Award for quality
Commercial stone mill: Type A 500
Dimensions in cm L/B/H: | 115 / 95 / 150 |
Weight: | 250 kg |
Hopper volume: | 42 kg |
Capacity of the mill/h: | ca. 50 – 95 kg |
Millstones: | certified millstones |
Voltage: | 230 / 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 200 - 400 rpm |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean


Award for quality
Commercial stone mill: Type A 700
Dimensions in cm L/B/H: | 150 / 115 / 180 |
Weight: | 700 kg |
Hopper volume: | 85 kg |
Capacity of the mill/h: | ca. 70 – 125 kg |
Millstones: | certified millstones |
Voltage: | 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 150 - 400 rpm |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean
International trophy Paris 1990
Trophy for Quality
A700 - Mill with sifter and pneumatic transport device
Millstones | certified millstones |
Shroud | pine wood |
Shroud inside | in Nirosta ausgestattet |
Gear wheel | under the hopper |
Sight glass | in the hopper |
Regulation of the flour purity | by use of handwheel, Magnetfalle |
- Base in steel
- The grounded grain in the commercial mill is transported by a pneumatic air-conveyer to the sieve. In several chambers the flour and semolina is separated in one operation and at the same time the bran is also separated.
In order to produce different types of semolina the sieves can be changed and the mill stones altered.
- Sifting and sieving equipment
The grist comming from the mill into the sieving machine by pneumatic transfer is passing through sorting sieves (sifting) and finally is separated into flour, semolina and bran.
International trade fair
Official Award for quality from the state government germany.
A700 - Mill with sifter and pneumatic transport device (base in wood)
- Base in wood
- The grounded grain in the commercial mill is transported by a pneumatic air-conveyer to the sieve. In several chambers the flour and semolina is separated in one operation and at the same time the bran is also separated.
In order to produce different types of semolina the sieves can be changed and the mill stones altered.
- Sifting and sieving equipment
The grist comming from the mill into the sieving machine by pneumatic transfer is passing through sorting sieves (sifting) and finally is separated into flour, semolina and bran.
Commercial stone mill: Type A 1000
Dimensions in cm L/B/H: | 175 / 145 / 195 |
Weight: | 1000 kg |
Hopper volume: | 120 kg |
Capacity of the mill/h: | ca. 140 – 200 kg |
Millstones: | certified millstones |
Voltage: | 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 200 - 250 |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean


Trophy for quality
A 1000 - Commercial stone mill with pneumatic transport device
The pneumatic transport device located inside of the commercial mill consists of following
Commercial stone mill: Type A 1200
Dimensions in cm L/B/H: | 200 / 170 / 215 |
Weight: | 2000 kg |
Hopper volume: | 130 kg |
Capacity of the mill/h: | ca. 170 – 250 kg |
Millstones: | certified millstones |
Voltage: | 400 V |
Frequency: | 50 Hz |
Rev. per minute: | 140 |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean


Trophy for quality
Commercial mill: Type A 1600
Dimensions in cm L/B/H: | 250 / 210 / 230 |
Weight: | 2500 kg |
Hopper volume: | 180 kg |
Capacity of the mill /h: | ca. 400 – 500 kg |
Millstones: | certified millstones |
Voltage: | 400 V |
Rev. per minute: | 130 - 260 |
- Casing from genuine pine wood.
- The quantity of grain into the hopper is adjustable by the small cogwheel under the hopper.
- Sight glass in the hopper.
- The fineness of the flour can be altered by a wheel by hand.
- Magnetic trap captures the small ferrous particles.
- Certified millstones suitable for contact width foods. The extremely hardness of millstones guarantees a long durability!
- Specially cut stones guarantee the best quality of flour.
- The millstone ist the most essential part of the commercial mill, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The quality of the flour from Osttiroler stone mills has received numerous international awards. - The commercial mill is ideal for milling any type of grain, rice, corn, chestnuts, herbs, etc.
- Easy to clean
Bavarian states award for extraordinary quality
Video - Commercial Mill
The bakery Ruetz - one of the most famous bakeries

The bakery Felber
The bakery Felber - founded over 50 Years ago - operating more than 50 stores in Austria - uses "Osttiroler Getreidemühlen Green".
Fresh daily from natural stone.
„For me there is no alternative to these mills. They are simply wonderful in their massive wooden form, they run slowly and it is pleasant to work with them. The most important for me is that the grain is ground with a natural stone.“
Purchase and delivery only from our company's adress listed below



Osttiroler Getreidemühlen | Heidi Green | A-9991 Dölsach, Mühlenstraße 2
Tel: +43 (0)4852 61061 | E-Mail: og@getreidemuehlen.com | Contact: Contact form |
